Lemon/Orange Citrus Chicken Bake

Makes 4 Servings
These chicken breasts are oven tender and glazed with the sweet notes of citrus. A taste of sunshine in every bite.
serve with:
No items found.
Print Recipe


  • 4 boneless skinless chicken breast
  • ¼ cup (85g) honey
  • ½ cup (120g) Dijon mustard
  • 2 tablespoons (30ml) freshly squeezed orange juice
  • 1 navel orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 4 sprigs fresh rosemary
  • kosher salt
  • freshly ground pepper


Preheat the oven to 425F (220C).

Add the honey, mustard, and orange juice in a large bowl and whisk until full blended.  Salt and pepper each breast.  Put the chicken breasts into the bowl to coat them completely in the sauce.  Lay the breasts into a 9” x 13” ( 23 cm x 58cm) oven-to-table casserole dish.  

Pour the remaining sauce over the breasts.  Tuck the lemon and orange slices along with the rosemary sprigs around the chicken breast.

Bake for 30-40 minutes until chicken breast registers 165F (74C) on a meat thermometer.


Other Recipes You Might Like