Ploughman's Lunch

Create your own Ploughman’s Lunch by adding the following to a beautiful platter with plenty of savory crackers and hearty breads.
serve with:
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Pearl Onions ~Jarred pearl onions are easiest to include, but creamed or caramelized work well too

Cheese ~ one soft, one hard, and one blue - we’ve included a 10-year old Cheddar, a Stilton Blue, and an herbed butter on our tray

Breads ~ fresh baguette or Italian loaf and a mix of artisanal crackers

Condiments ~ add bowls of mustards and fig & berry jams

Chips ~ small batch hand-made potato or sweet potato chips

Eggs ~ hard boiled eggs 



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