Spicy Cranberry Meatballs

serve with:
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  • 2 - 14 ounce (400 g) packages frozen meatballs 
  • 14 ounce (368 ml) can whole cranberry sauce
  • 12 ounce (340 ml) bottle jar of Mango Chutney, spicy
  • 12 ounce (340 ml) bottle jar of Orange Marmalade


Combine sauces over medium heat in a large deep skillet and cook until bubbly.  

Add meatballs and stir to coat. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 minutes for frozen.  Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and meatballs are completely coated.


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