For our Winter Whites menu, we were inspired by the classic English ploughman’s lunch; a filling, soul-satisfying and low-maintenance fare. A rustic spread of hearty bread, delicious cheeses, tasty accompaniments, a wholesome soup, and some flavorful sweets.
Create your own Ploughman’s Lunch by adding the following to a beautiful platter with plenty of savory crackers and hearty breads.
This family recipe dates back well over 100 years and comes from the kitchen of Jeanne Hulse. Jeanne grew up on a farm in Odessa, Ontario in a family of 10. Pickling was a Smith family endeavour involving the whole family. Jeanne has carried on that tradition and made sure that her mother’s recipe has now been passed down through the generations.
This soup is warm and satisfying on a cold winter's day. The Yukon gold potatoes used in this recipe give it a creamy consistency.
This recipe is so easy to make. Handmade butter in minutes!