Winter Whites


Inspired by the Classic English Ploughman’s Lunch

For our Winter Whites menu, we were inspired by the classic English ploughman’s lunch; a filling, soul-satisfying and low-maintenance fare. A rustic spread of hearty bread, delicious cheeses, tasty accompaniments, a wholesome soup, and some flavorful sweets.


Ploughman's Lunch

Create your own Ploughman’s Lunch by adding the following to a beautiful platter with plenty of savory crackers and hearty breads.

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Jams and Preserves

Farmhouse Bread & Butter Pickles

This family recipe dates back well over 100 years and comes from the kitchen of Jeanne Hulse. Jeanne grew up on a farm in Odessa, Ontario in a family of 10. Pickling was a Smith family endeavour involving the whole family. Jeanne has carried on that tradition and made sure that her mother’s recipe has now been passed down through the generations.

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Potato Leek Soup

This soup is warm and satisfying on a cold winter's day. The Yukon gold potatoes used in this recipe give it a creamy consistency.

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Sauces and Vinaigrettes

Fresh Handmade Unsalted Herb Butter

This recipe is so easy to make. Handmade butter in minutes!

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Chocolate Espresso Muffins


Crumble Coffee Cake